
Top 10 Large Organic Farming Companies In World
Leading global organic farming organizations include US-based Organic Valley cooperative, Lithuania's AUGA Group, India's Suminter and Akshayakalpa, UK's Riverford and Daylesford, Netherlands' Eosta, Australia's Neutrog, and US nonprofits Rodale Institute and Zero Foodprint.
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Top 10 Organic Farming and Agriculture Companies In World
Organic farming is no longer a niche industry but a rapidly expanding global movement driven by innovation, sustainability, and consumer demand for healthy, ethically sourced food. The following ten companies and organizations are leading the way in revolutionizing the future of agriculture through organic practices. These pioneers are not only transforming how food is grown but also influencing food systems, supply chains, and global environmental outcomes
1. Organic Valley (USA)
Founded in 1988, Organic Valley is the largest farmer-owned cooperative in North America, comprising nearly 1,800 farmer-owners across the U.S., Canada, Australia, and the UK. The cooperative produces a wide range of organic dairy, meat, and produce products, serving all 50 U.S. states and exporting to 25 countries .
2. AUGA Group (Lithuania)
AUGA Group is one of Europe's largest vertically integrated organic food companies, managing approximately 39,000 hectares of organically certified land. They specialize in crops, dairy cows, and mushroom growing, employing over 1,200 people and developing a closed-loop organic farming model .
3. Suminter India Organics (India)
Established in 2003, Suminter India Organics is a leading supplier of organic products, working with over 20,000 farmers across India. The company focuses on organic food and cotton, covering approximately 110,000 acres of land under organic cultivation .
4. Riverford Organic Farmers (UK)
Riverford is a prominent UK-based organic farm and vegetable box delivery company. Founded in 1987, it delivers over 3.2 million boxes annually and is 100% employee-owned. The company emphasizes sustainable farming practices and local sourcing .
5. Eosta (Netherlands)
Eosta is a Dutch multinational specializing in the import, export, and distribution of fresh organic fruits and vegetables. The company operates globally, sourcing produce from Africa, South America, Oceania, Asia, and North America, and is known for its transparency initiatives through the Nature & More platform .
6. Daylesford Organic (UK)
Founded by Carole Bamford in the 1970s, Daylesford Organic is a luxury organic food farm and wellness hub in Oxfordshire. The 1,200-hectare estate includes food courts, boutiques, restaurants with Michelin Green stars, and wellness facilities powered by biomass energy .
7. Akshayakalpa Organic (India)
Established in 2010, Akshayakalpa is India's first certified organic dairy enterprise. Based in Karnataka, it partners with over 580 farmers to produce a range of organic dairy products, including milk, curd, cheese, and butter, and plans to expand operations in Chennai and Hyderabad .
8. Neutrog (Australia)
Neutrog is an Australian fertiliser company that has seen significant growth, doubling its exports to over 6,000 tonnes in 2024. The company has expanded into new markets, including California and New Zealand, and is investing in research and development to support sustainable farming practices .
9. Rodale Institute (USA)
Rodale Institute is a leading nonprofit dedicated to pioneering organic farming through research and outreach. It is recognized for its contributions to sustainable agriculture and has been named one of the most innovative companies in agriculture for 2025 .
10. Zero Foodprint (USA)
Zero Foodprint is an organization focused on reducing the carbon footprint of food systems. It collaborates with restaurants, farms, and consumers to promote regenerative agriculture practices and has been recognized as one of the most innovative companies in agriculture for 2025 .
These companies are at the forefront of the organic farming industry, driving innovation and sustainability in agriculture. Their efforts contribute significantly to the global movement towards more sustainable and ethical food production practices.
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